Frequently Asked Questions About Tiffany's Bakery in Clinton, MD
If you didn't see the answer to your question here, please feel free to contact us via email at email@example.com or call 301-877-9700. We're delighted to answer any questions you may have.
Our bakery is located at 8904 Simpson Lane, Clinton, Maryland, 20735. Although we're in Clinton, our customers come from all over Maryland, Northern Virginia and Washington, D.C.
For most cakes, we need just two business days. However, some cakes require specific ingredients and planning and must therefore be ordered well in advance. Here are some basic guidelines:
Standard Decorated Cakes – 2 business days
Classic and Classic Gold Cakes – 2 weeks
Sculptured Cakes – at least 3 weeks, preferably more
Premier and Fondant Wedding Cakes – at least 2 months, preferably more
If you have a last-minute order, please call. We will do our best to accommodate you, although rush fees may apply.
- Date of your event · How many people to be served
- Design/theme – Take a look at our cake gallery for ideas.
- Any writing you want on the cake
- Flavors you'd like for your cake, icing and filling
Standard Decorated Cakes - Changes and cancellations accepted with a minimum of 48 hours notice prior to pick up. A store Credit will be issued for standard cake orders cancelled with 2 business days notice. Your store credit expires one year from the date of issue
Classic and Classic Gold Cakes – Because of the special ingredients that must be ordered and the extra planning and preparation time required to create these cakes, we cannot accept any changes or offer any refunds or store credits. Thank you for your understanding.
Premier and Fondant Wedding Cakes – Changes and cancellations accepted in writing up to 2 weeks prior to wedding.
We do not deliver. All cakes must be picked up at our bakery located at 8904 Simpson Lane in Clinton, Maryland.
We always have some generic decorated cakes available in our store, which we can quickly add writing to, but the more elaborate cakes must be ordered in advance.
We use high quality ingredients, and our cake decorators have had many years of specialized training. They are also continually updating their skills by taking cake decorating courses and seminars offered by world-class bakers and decorators. The delicious truth is that our customers tell us our cakes look and taste better than others.
Our creamy, light, not too sweet frosting melts in your mouth. This is what we use for most of our decorated cakes." Fondant is a sugar-based frosting that can be rolled and used to cover a cake. It offers more versatility than buttercream. It can be textured, smoothed, left white or tinted any color. You can airbrush it and form it into any shape you want. Fondant looks slightly more elegant and refined, which is why we use it so often on our wedding cakes and to add custom details to buttercream frosted cakes.
Our tres leche cakes and strawberry shortcakes must be refrigerated. Other than those, the only cakes requiring refrigeration are those with whipped topping or fruit filling.
We offer yellow, chocolate, marble, lemon, strawberry, rum, almond, red velvet and carrot.
Yes, we make cakes for bachelor and bachelorette parties. However, those cakes cannot be ordered online. Please visit our store to place an order.
We make a piña colada cake with rum flavored cake. If you would like an alcohol infused cake please call us for details, 301-877-9700.
Every cake is priced individually based on size and complexity of design. In other words, the quality of ingredients and skilled decorator hours required to make the cake ultimately determine the price. Our website includes prices for most of our cake designs or call our bakery in Clinton, Maryland if you have pricing questions, 301-877-9700.
Sheet Cakes – From $30
Round Cakes - From $30
Classic Wedding Cakes ordered online - $3.50 per serving
Premier Wedding Cakes – From $4.50
Fondant Wedding Cakes – From $9.00 per serving
Tier Cakes – From $175
Sculptured Cakes – Starting at $350, regardless of size
Complete our wedding cake estimate and forward to the bakery. We will be happy to discuss your options.